“Nature knows Best,” says Cate Shanahan, M.D. “Just eat the way people used to eat….” For their book Deep Nutrition: Why Your Genes Need Traditional Food, she and her partner Luke researched early American cookbooks and worldwide cultures with intact cuisines. They came up … [Read more...]
What About Veganism? (304)
March 29, 2016 By Leave a Comment
"The more we take back our ancestral roots and eat the diet our ancestors ate, we go back to what is the most natural for our physiological makeup." The author of Primal Body, Primal Mind considers a short-term vegan diet excellent for detoxifying and anti-aging benefits. … [Read more...]
Meet the Fermentistas – Become a (C)rock Star
September 29, 2014 By Leave a Comment
Create fermented food not just because it's healthy, but for the rich diversity of flavors? That's what Kirsten and Christopher Shockey encourage. Yesterday we attended their presentation at the local First Alternative Cooperative Market in Corvallis. Afterwards we … [Read more...]
A Primal Diet for Modern Times, part 2 (261)
March 17, 2014 By 2 Comments
Is our ancestors' hunter-gatherer diet the best for optimal health and longevity, in our stress- and pollution-filled world? Not entirely, says Nora Gedgaudas, author of Primal Body, Primal Mind. She advocates a ketogenic diet, where fats are the primary fuel source rather … [Read more...]
A Primal Diet for Modern Times, part 1 (260)
March 1, 2014 By 1 Comment
Nora Gedgaudas used to believe a plant-based diet was the healthiest. That belief got turned upside down when she spent a summer studying wolves near the North pole. "We are fundamentally ice-age hunter-gatherers," states the nutritionist and author of Primal Body, Primal … [Read more...]
The Primal Diet for Body and Mind
August 20, 2013 By Leave a Comment
We've eagerly anticipated videoing a conversation with Nora Gedgaudas during the past few months while Robyn and I read aloud her book Primal Body, Primal Mind: Beyond the Paleo Diet for Total Health and a Longer Life. We flagged dozens of passages that spoke to us. Nora … [Read more...]
Sustaining Food, Sustainable Food
April 13, 2006 By Leave a Comment
Shan Kendall discusses nutrition-dense foods that nourished traditional peoples. Usually high in quality animal fats, with fermented foods to aid digestion, these foods fostered low levels of chronic disease. Shan cooks and teaches based on the principles in Nourishing … [Read more...]
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