Corporate Couple Become Permaculture Activists (143)

Asking "wouldn't it be wonderful if our city could feed itself?" Joe Leitch ponders everybody in Portland planting a chestnut tree. Pam Leitch relates how they both left the corporate world after reading the book "Your Money or Your Life". As educators on sustainability and … [Read more...]

School Garden Brings Learning to Life (126)

Come along on a tour with team-teachers Glenda Berliner and Jeralyn Wilson, as they show us their elementary school garden bearing many fruits. It's an important part of the curriculum: children make mason bee boxes, grow colonial medicinal plants, learn of other cultures, … [Read more...]

Cultivating a Suburban Foodshed (123)

Landscape architect Owen Dell has a vision: transforming suburban neighborhoods into shared "foodsheds" with food-bearing and native plants, and even chickens. Neighbors can start by finding edible plants already growing in their yards, maybe remove fences, plant what works … [Read more...]

The Bicycling Horticulturalist (117)

Ryan Nassichuk builds food gardens for people. His bicycle and trailer are the sole transport for himself, tools, and materials - including soil and plants! This horticulturist also builds container gardens and composters. Tour a backyard garden in which a 6-week class of … [Read more...]

We Make the Road by Walking – White Oak Farm CSA

Amidst cob-wall plastering in the background, co-director Stacey Denton relays the story of the first years at White Oak Farm and Educational Center in Oregon: Acquiring the 62 acres of food and pasture and protecting it through conservation easements, and creating a … [Read more...]

Community Gardens Grow Community

Patrick Marcus and other motivated citizens sprouted a community garden on city land slated to be a park in Ashland, Oregon. When the garden was threatened by plans to develop the park, they got active. Their research and advocacy led to official policy supporting community … [Read more...]

Reconnecting with Our Roots – Food for Body and Soul

Linda Buzzell-Saltzman and Larry Saltzman of Santa Barbara share a love for their garden in more ways than one. Larry is creating a lush food forest and teaches permaculture to promote local food security. Ecotherapist Linda helps people heal their relationship with nature, … [Read more...]

How Much Food Can I Grow Around My House?

In summer 2006 Judy Alexander embarked on an experiment to see how much food she could grow, and how many neighbors could benefit, from the garden around her house. Check out her homegrown rainwater collection and irrigation system — watering her 60+ edible crops. Meet the … [Read more...]

Bullock Brothers Homestead – A 25-Year Permaculture Project

Take a tour with Joe, Doug and Sam Bullock on their Orcas Island homestead, site of a yearly Permaculture design course. Using nature as their model, they create edges and wildlife habitat, move water through the landscape, promote diversity, and raise an astonishing variety … [Read more...]

Brookside Farm – Growing Food, Growing Energy

Take a whirlwind tour of the one-acre Brookside Energy Farm with Jason Bradford and Christoffer Hansen at planting time. Along with perennials, annuals, a food forest, and dryland crops (grains), they're growing Jerusalem artichoke and dale sorghum to produce both food and … [Read more...]

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