Nestled beside Sooke Bay on Vancouver Island, Sooke Harbour House Hotel has gardens boasting hundreds of edible plants, including sea plants at ocean's edge. Innkeepers Frederique and Sinclair Phillip have pioneered locally-sourced cuisine, art, and decor for decades because … [Read more...]
Serving Local, Seasonal Food for Decades – Sooke Harbour House
February 3, 2014 By 1 Comment
Sooke Harbour House is a gracious award-winning resort hotel and restaurant on the shores of Sooke Bay in southwestern Vancouver Island, British Columbia. Innovative owner/innkeepers Frederique and Sinclair Philip have featured local, seasonal, regional foods for decades, … [Read more...]
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