Beautiful Money — Salt Spring Island’s Community Currency (313)

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An island near Vancouver, B.C. has designed its own form of currency. Salt Spring Island's paper dollars and coins look and feel beautiful. For the Island’s tourists, they’re genuine souvenirs. Michael Contardi, President of the Salt Spring Island Monetary Foundation, … [Read more...]

Tour Salt Spring Island’s Local Meat Processing Facility (311)

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(No animals or meat products are portrayed in this program). When new regulations required Salt Spring Island's meat producers to take their animals off-island for processing, local production plummeted nearly in half. In response, the Salt Spring Agricultural Alliance … [Read more...]

Seeds for Our Future — How Shall We Feed Ourselves? (310)

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"We've alienated ourselves so much from nature that our whole way of producing food is by trying to dominate nature. We're not really connected." Dan Jason, owner of Salt Spring Seeds (B.C.), points out how corporations now control most of the seeds and food products … [Read more...]

Longing to Belong: Looking for Your Tribe? part 2 (309)

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Bill Kauth and Zoe Alowan, co-authors of We Need Each Other: Building Gift Community, modeled the tribe-forming process on fraternal lodges like Elk and Oddfellows. It begins with a champion, one or two people who establish the tribe's values. The champion invites others … [Read more...]

Longing to Belong: Looking for Your Tribe? part 1 (308)

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"If you look at our DNA, we're meant to be connected…. You can take people out of the tribe, but you can't take the tribe out of the people." Bill Kauth and Zoe Alowan share a model for community where people live in their own homes located "roughly within biking distance." … [Read more...]

Sooke Harbour House & Restaurant — Pioneers of Local (307)

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Nestled beside Sooke Bay on Vancouver Island, Sooke Harbour House Hotel has gardens boasting hundreds of edible plants, including sea plants at ocean's edge. Innkeepers Frederique and Sinclair Phillip have pioneered locally-sourced cuisine, art, and decor for decades because … [Read more...]

Making Meaning for the Ending of Our Days, part 2 (306)

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Stephen Jenkinson asserts that our death-phobic culture considers "The best death is the least death" — basically dying quickly and knowing little about dying. He titled his book Die Wise rather than Die Wisely to encourage us to learn about dying from those who die before … [Read more...]

Making Meaning for the Ending of Our Days, part 1 (305)

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Stephen Jenkinson made keen observations in his decades working with the dying. The author of Die Wise: A Manifesto for Sanity and Soul observed that our high-technology medical system often makes things harder for dying people. When a patient or their family bargains for … [Read more...]

What About Veganism? (304)

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"The more we take back our ancestral roots and eat the diet our ancestors ate, we go back to what is the most natural for our physiological makeup." The author of Primal Body, Primal Mind considers a short-term vegan diet excellent for detoxifying and anti-aging benefits. … [Read more...]

Vertical Gardening for Small Spaces (303)

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"There are wonderful ideas for what people are doing, working with small spaces. There's lots to get you excited about growing — anywhere." Stephen Hindrichs shows three approaches to growing vertically in limited space in his backyard garden. One is a south-facing wall made … [Read more...]