Locally Reliant Living for Challenging Times
"Changing times calls for changing lifestyles." says Brian Kerkvliet. "So [we've] put more energy into the land… The more you get your fingers in the soil, the more endorphins rush through your head. You get excited by all of that." Using permaculture and biodynamic … [Read more...]
This weekend workshop by Cathé Fish packs comprehensive, practical information into two days of fully-illustrated slideshows. It's well-spiced with her overflowing enthusiasm and experience. The 6-dvd set covers principles, land, water harvesting, soil, zones, gardens, … [Read more...]
How Much Food Can I Grow Around My House? Judy Alexander An Experiment in Back Yard Sustainability, Scott McGuire Suburban Permaculture, Janet Barocco and Richard Heinberg Cultivating a Suburban Foodshed, Owen Dell Four conversations, about 28 minutes … [Read more...]
Bullock Brothers Homestead — A 25-Year Permaculture Project, Joe, Sam and Doug Bullock How Do I Invite You to Grow Food? Jenny Pell High on Permaculture in the Rocky Mountains, Kris Holstrom The Heart of Permaculture, Bill Wilson. (See also Bill's … [Read more...]
From their "Zero Mile Meal Eatery" to zoning and financing innovations, O.U.R. Ecovillage in BC, Canada has paved the way for many communities worldwide. For Brandy Gallagher, the story on the planet right now could be a shared ethos of caring: "Everyone is fed. Everyone is … [Read more...]
Having learned "How Much Food Can I Grow Around My House?" (Episode 87), Judy Alexander kept right on going. As chair of the Local 2020 Food Resiliency Action Group in Port Townsend, WA, she helped initiate 25 community gardens in her county within four years. Sitting in her … [Read more...]
Friday August 6, 2010. We set out to tape an overview show of Aprovecho Center, and found such richness that we taped enough for three. Land stewards Tao Orion and Abel Kloster provided background to the center. Aprovecho has been on this 40 acres of land since the early … [Read more...]
Kris Holstrom's off-grid permaculture farm at 9000 feet high is living proof that food can be grown nearly anywhere. Managing with a very short growing season and water constraints, she and her interns have created magic. Tour the sun-warmed, insulated greenhouse where … [Read more...]
Jenny Pell's infectious enthusiasm will sweep you up into creating a future that's beyond sustainable — to one that's "additive." This lively permaculturist suggests that you belong where you live and get (re)connected to your "chain of inputs and outputs". She invites us … [Read more...]
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