Seeds for Our Future — How Shall We Feed Ourselves? (310)

pm310_640

"We've alienated ourselves so much from nature that our whole way of producing food is by trying to dominate nature. We're not really connected." Dan Jason, owner of Salt Spring Seeds (B.C.), points out how corporations now control most of the seeds and food products … [Read more...]

What About Veganism? (304)

pm304_640

"The more we take back our ancestral roots and eat the diet our ancestors ate, we go back to what is the most natural for our physiological makeup." The author of Primal Body, Primal Mind considers a short-term vegan diet excellent for detoxifying and anti-aging benefits. … [Read more...]

Village Vancouver — How Can A Big City Become a Village? (302)

pm302_640

How do you empower an entire metropolis to transition towards more localized living in a post-petroleum era? Founder Ross Moster and board members Rand Chatterjee and Ann Pacey of Village Vancouver Transition Society view Vancouver (B.C.) as a network of neighborhood-sized … [Read more...]

Giving Thanks – Past, Present and Future

Home_Is_300

Rent a 2-bedroom suite in the Eco-Sense House near Victoria, BC. Natural builders and permaculture practitioners Ann and Gord Baird are looking for homesteading partners who are mostly full time and eager to dive into food production and community education with them. Learn … [Read more...]

The Squash is In!

Deppe_Squash_550

We popped out into the Corvallis countryside to photograph Oregon plant breeder Carol Deppe and friends as they harvested the last of the season's squash. These butternuts were laid on tarps in the shade alongside the already-harvested big "Sweet Meat - Oregon Homestead" and … [Read more...]

Meet the Fermentistas – Become a (C)rock Star

FermentedVegCvr_500

Create fermented food not just because it's healthy, but for the rich diversity of flavors? That's what Kirsten and Christopher Shockey encourage. Yesterday we attended their presentation at the local First Alternative Cooperative Market in Corvallis. Afterwards we … [Read more...]

Fed by Friends

veggieMandala_640

Support for Peak Moment TV takes many forms. Yesterday I shared in a veggie bounty harvested by Patricia Parcells. I walked a few hundred feet down the road to the huge garden she shares with Christine Robin (their land also hosts the Sunrise Community garden). We cut … [Read more...]

Yak, Buffalo, Alpaca – Oh My!

Allan_Janaia_bison_640

Last night I cooked braised Yak shanks… so tender and mild, perfectly sauced in the stock I made last week from Buffalo bones. This morning Robin served homemade garlic-ginger-basil sausages made from Alpaca ground paleo style (with heart and liver added to the muscle … [Read more...]

A New Season at Inspiration Farm

Inspirn_Farm_560

We stopped for a quick springtime tour with Brian Kerkvliet and Alexandra King at Inspiration Farm in Bellingham, Washington. After staying there for a month last fall, I wanted to see the other side of the yearly cycle.  Brian Kerkvliet gave the grand tour to us and … [Read more...]

The Power of Potlucks (266)

pm266_560

Dave Pollard and Tree Bressen riff on the power of potlucks to bring people into the sharing economy. Some people may be uncomfortable at first, but it's a dynamite way to have fun and begin to forge a community — plus, all kinds of connections can flow from them. A potluck … [Read more...]