Giving Thanks – Past, Present and Future

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Rent a 2-bedroom suite in the Eco-Sense House near Victoria, BC. Natural builders and permaculture practitioners Ann and Gord Baird are looking for homesteading partners who are mostly full time and eager to dive into food production and community education with them. Learn … [Read more...]

The Squash is In!

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We popped out into the Corvallis countryside to photograph Oregon plant breeder Carol Deppe and friends as they harvested the last of the season's squash. These butternuts were laid on tarps in the shade alongside the already-harvested big "Sweet Meat - Oregon Homestead" and … [Read more...]

Meet the Fermentistas – Become a (C)rock Star

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Create fermented food not just because it's healthy, but for the rich diversity of flavors? That's what Kirsten and Christopher Shockey encourage. Yesterday we attended their presentation at the local First Alternative Cooperative Market in Corvallis. Afterwards we … [Read more...]

Fed by Friends

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Support for Peak Moment TV takes many forms. Yesterday I shared in a veggie bounty harvested by Patricia Parcells. I walked a few hundred feet down the road to the huge garden she shares with Christine Robin (their land also hosts the Sunrise Community garden). We cut … [Read more...]

Yak, Buffalo, Alpaca – Oh My!

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Last night I cooked braised Yak shanks… so tender and mild, perfectly sauced in the stock I made last week from Buffalo bones. This morning Robin served homemade garlic-ginger-basil sausages made from Alpaca ground paleo style (with heart and liver added to the muscle … [Read more...]

A New Season at Inspiration Farm

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We stopped for a quick springtime tour with Brian Kerkvliet and Alexandra King at Inspiration Farm in Bellingham, Washington. After staying there for a month last fall, I wanted to see the other side of the yearly cycle.  Brian Kerkvliet gave the grand tour to us and … [Read more...]

The Power of Potlucks (266)

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Dave Pollard and Tree Bressen riff on the power of potlucks to bring people into the sharing economy. Some people may be uncomfortable at first, but it's a dynamite way to have fun and begin to forge a community — plus, all kinds of connections can flow from them. A potluck … [Read more...]

A Primal Diet for Modern Times, part 2 (261)

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Is our ancestors' hunter-gatherer diet the best for optimal health and longevity, in our stress- and pollution-filled world? Not entirely, says Nora Gedgaudas, author of Primal Body, Primal Mind. She advocates a ketogenic diet, where fats are the primary fuel source rather … [Read more...]

A Primal Diet for Modern Times, part 1 (260)

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Nora Gedgaudas used to believe a plant-based diet was the healthiest. That belief got turned upside down when she spent a summer studying wolves near the North pole. "We are fundamentally ice-age hunter-gatherers," states the nutritionist and author of Primal Body, Primal … [Read more...]

Small Scale Aquaponics – From Fish Poop to Seafood Dinner (242)

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Tour a closed-loop water system where one critter's wastes become another's food. Inside a steamy greenhouse, Jeremy Roth of Aprovecho Center's Aquaculture Project shows us fish tanks containing tilapia just like you might order in a restaurant. Water from the tanks is … [Read more...]