Small acreages can produce a lot! Janet Brisson shows the home-canned and -dried vegetables, fruit, and beans she cultivates along with chickens and bees. Renee Wade talks about practices that suit the land: her drier property is better suited to raising goats. Episode … [Read more...]
Conserving Farmland (1)
January 23, 2006 by Leave a Comment
Increasing local food production requires preserving agricultural land rather than developing it. Conservation easements on Bill and Anna Trabucco's ranch preserves agricultural land now supporting a grass-fed cattle operation. Watch video … [Read more...]
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