Menu for the Future – Bringing Farmers to the Table (189)

What happens if you create 25 small groups to discuss food values and issues, and include a local farmer or food producer in each one? Innovative organizers Judy Alexander, Dick Bergeron and Peter Bates facilitated the "Menu for the Future" groups to support local farmers … [Read more...]

Farmers Joins Eaters for “Menu for the Future” Groups

October 30, 2010. We taped a popular show in 2006 with Judy Alexander, How Much Food Can I Grow Around My House? (episode 87). Judy has continued expanding the circles of awareness about food.  We taped a conversation in Port Townsend, Washington with (right to left) Peter … [Read more...]

Growing Grower’s Markets

Organic farmers John Drew and Mary Walker explore the power of growers markets where local growers sell to local consumers — less fuel, fresher goods. Don't miss Mary's original song live in the studio! Episode 9. Watch video | iTunes | … [Read more...]